Chinese Food
All Recipes
Baby's supplementary food: high flour and whole wheat flour mixture + instant yeast + dried fruit
If you like to be tough and chewy, you can try this dharma stick. The charm of Dharma stick is that the skin is crunchy and the heart is chewy. You can't stop eating it. Little grapefruit began to chew this hard bread when he was 1 year old and ... ...
Shrimp mushroom cream soup
It rained all day. I felt the chill of early autumn. I wanted to have a warm soup to keep the cold away. The first thing I thought of was it - shrimp mushroom cream soup
Tomato and whitebait cake
Whitebait is rich in calcium. It's more than ordinary fish. It can promote bone growth and development, especially for children and the elderly. The amount of calcium is 761 mg per 100 grams of silver carp, which is the top of the fish group. Si... ...
★ beef foam, celery and emerald scissor noodles ★
Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...
Taro Cake
My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy o... ...
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Cute pumpkin pie with bean paste
Mom and dad like to eat pumpkin pie with bean paste. Today I made some specially. Pumpkin cake belongs to high fiber food. It tastes soft, waxy, sweet and delicious. Its appearance is small and exquisite. It's very likable. One bite at a time. T... ...
Egg cake with pumpkin and milk
When I was a child, I got up automatically when I heard the taste of my breakfast at school in winter. Sometimes it was served with millet porridge, sometimes it was egg soup, sometimes it was a bowl of hot milk. After eating the warm aisle, I w... ...
Matcha cookies
The whole midsummer was cooled by that heartfelt Matcha......
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
Ice skin milk yellow moon cake
Hi, I'm fawn. It's Mooncake Festival again. Last year, I taught you how to make crisp skin moon cakes. Many children's shoes are too complicated. Do you have any simple ones? This year, I plan to teach you how to make a super invincible, simple ... ...
Zero difficulty Spanish gitico
Zero difficulty Spanish gitigo. The fried dough sticks of Spanish origin seem to be full of appetite~
